Travel & Tourism

Day 01: Burns Road Food Streetfamous for its traditional sub-continent mouthwatering food items such as Nihari, Haleem, Biryani, Kababs, fried fish, and desserts such as rabri and Gulab Jamun, some of the famous restaurants at burns road. Waheed Kabab House: Established 1951Specialty: Fry Kabab in butter, Dhaga (thread) Kabab, Nihari Migrated from Delhi, this is the third generation running the restaurant, serving mouthwatering kababs. Café Lazeez: -Established 1970Specialty: Katakut also serves karahi, charga(deep-fried chicken & Sajji Chicken or lamb slow-cooked in fire Katkat dish originated from Karachi, made from edible offal of goat ( mixture of various meat organs) including Liver, Kidneys, testicles,brain, heart, lungs and lamb chops cooked in butter with green chilies, tomatoes, ginger, garlic and lots of spices. Mazedar Haleem: Established 1985 Specialty: HaleemHaleem is a type of stew widely consumed in sub-continent, Middle East, and Central Asia, Haleem in Karachi is typically cooked with beef with a lot of spices. Malik Nihari: Established 1962Out of many Nihari wala restaurants which claim the best in the K-town, Malik Nihari is among the top of the list, Owners migrated from Delhi and serve different specialty of Nihari for example Brain Nihari, Bone marrow Nihari. Dessert: Delhi Rabri House: Established 1964Rabri is a sweet, condensed milk dish originating from Subcontinent, made by boiling milk on low heat then adding nuts and served chilled. Fresco Sweets: Established 1952Famous for its variety of sweets specially Dahi Baray

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