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In 2D gel electrophoresis, proteins are separated based on two different properties: their isoelectric point (pI) and their molecular weight. First, proteins are separated by pI using isoelectric focusing (IEF), which uses a pH gradient to separate proteins by their charge. The resulting protein mixture is then subjected to electrophoresis on a second dimension, where proteins are separated by their molecular weight. The resulting gel can then be visualized and analyzed to identify and quantify individual proteins in the mixture.   Kendrick Labs, Inc   800-462-3417   1202 Ann St, Madison, WI 53713   https://kendricklabs.com/2d-catalog/  

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