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The global fish protein hydrolysate market size is projected to be valued at USD 560.5million by 2028 at a CAGR of 4.32% between 2021 and 2028. Fish protein hydrolysate is a blend of degraded proteins extracted by the hydrolys is of protein extracted from fish or fish material. It is a bioactive compound generally obtained through the enzymatic hydrolysis technique, which involves the decomposition of the minced fish together with enzymes. Later the hydrolysis process gives out smaller amino acids and peptides as major products. The hydrolysis done to obtain the fish protein hydrolysate requires various enzymes such as pepsin, trypsin, chymotrypsin, and alcalase. These enzymes are quite expensive, which increases the cost of production. The manufacturing of dried fish protein hydrolysate involves a complex process for removing moisture content, which demandssignificant energy requirements.

fish protein hydrolysate market

Different wastes—such as roe, head, frame waste, skin, and bone—are generated during fish processing. All of these can be used to produce hydrolysate. On the other hand, the proteins isolated from the waste parts can also be used for the production of hydrolysates. The protein content in different fish waste parts is different. Depending on the properties and chemical composition, fish protein hydrolysate finds application in various industries such as food, pharmaceutical, animal feed, and pet food.  Owing to the numerous applications of fish protein hydrolysates in several industries, the market is expected to experience growth for the forecast period.

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