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  FICSI (Food Industry Capacity & Skill Initiative) plays a key role in supporting the development of skilled professionals for food quality control jobs. These roles are essential in ensuring that food products meet safety, quality, and regulatory standards. Food quality control professionals are responsible for monitoring production processes, conducting inspections, performing laboratory tests, and ensuring compliance with hygiene and safety regulations. Their work helps prevent defects, contamination, and inconsistencies in food products. By offering training and certification, FICSI equips individuals with the necessary skills to excel in food quality control roles, ensuring that businesses maintain high-quality standards.

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