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Chicken Tikka Masala: Tender pieces of marinated chicken cooked in a creamy tomato and onion gravy, delicately spiced with aromatic masalas.
Vegetable Biryani: Fragrant basmati rice cooked with assorted vegetables, nuts, and a blend of exotic spices, served with raita.
Lamb Rogan Josh: Succulent lamb simmered in a rich, flavorful sauce made with Kashmiri red chilies and a melange of traditional Indian spices.
Palak Paneer: Soft cubes of paneer (Indian cottage cheese) cooked in a luscious spinach gravy, creating a healthy and delectable vegetarian option.
Butter Naan: Soft and fluffy Indian bread, baked in a traditional clay oven (tandoor), brushed with butter for added richness.
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