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A food intolerance, occasionally defined as a Breathe Green Charcoal Bag food sensitivity, ensues in a delayed response to a food or food additive.A food allergy on the other hand may trigger a response inside minutes of eating the actuating food. An intolerance happens because the food is not being digested as it should be, but an allergy is an immune response.A food allergy is defined as an immune response because the allergy reaction is induced by a reaction from the immune system. The immune system is perpetually working to take care of the body and shield it from damage. It views this allergen as a potentially damaging substance so it starts working to defend the body. To help the body defend itself the system releases specific protective chemicals, one of these being histamine which triggers the allergy symptoms.
Symptoms of an allergic response may include prickling in the mouth, puffiness of the lips, tongue, throat or eyelids, strained breathing, regurgitation, abdominal spasms, looseness of the bowels or hives. Within more severe events it may include a dip in blood pressure, losing consciousness, and in intense cases occasionally dying -- these symptoms are signals of anaphylactic shock.Food allergies seem to be more prevalent every day but the majority of allergies are caused by just eight foods -- eggs, milk, peanuts, tree nuts, seafood, shellfish, wheat and soy. In the United States these eight are responsible for over ninety percent of food allergies. While allergens may vary to some degree from country to country these eight are generally the most common.
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