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Grand Teton Einkorn is an ancient wheat variety and one of the first cultivated cereal grains in history. The grain protein is consistently higher than modern wheat, though the amino acid composition of einkorn is similar to wheat flour and considered more nutritious than hard red wheat, based on the higher level of protein, crude fat, phosphorous, potassium, pyridoxine, and beta-carotene. Order now einkorn wheat flour for a healthy life!
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