Health - Beauty

Hard white wheat is probably the wheat you are most familiar with. It is a strain of modern wheat and is great for those who want to use whole grain but prefer their baked goods lighter in color The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. Our hard white wheat flour is premium food grade, ready for milling into flour for baking, sprouting, or serving as a whole grain in salads, pilafs, and soups. your purchase is secured by our 100% Satisfaction Money-Back Guarantee and Free Delivery is available on pails to all 50 US States. Shop now and feel the benefits!

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