Health - Beauty

Organic hard white wheat is used in the top bread flours to provide strong gluten and superior dough performance. Hard White Wheat Flour is a good source of protein for everyone and it is also high in fiber. Hard white wheat is best for yeast bread. It yields lighter-colored baked goods that many people prefer while retaining all the whole-grain nutrients of red wheat flour. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. Buy these flour at Grand Teton Ancient Grains!

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