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Puliyogare Rice:- The South Indian states of Tamil Nadu, Andhra Pradesh, and Karnataka are known for their popular rice recipe known as "Puliyodarai," "Puliyogare," or simply "Kokum Rice" or "Tamarind Rice." Puli indicates tart or sour in South Indian languages. The word "puli" in puliyodarai, which refers to the distinctive usage of kokum or tamarind as one of the key components, can be translated as "sour flavor." Prepare by heating 1 tablespoon of cooking oil in a pan.

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