Great basil, is a culinary herb of the family Lamiaceae (mints). Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant and is used in cuisines worldwide. Basil flowers are perfectly edible. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. Sometimes, flowers can be somewhat bitter, so test them first. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. Sweet basil, is an herb in the Lamiaceae (mint) family native to the tropical regions of Africa and Asia. The fragrant edible leaves are great in soups, stews, and other meat dishes. Sabja or tukmaria seeds are basil seeds in English. They have a long history of use in Ayurvedic and Chinese medicine, but their health effects have only been tested in a f… Basil seeds aren’t just for growing basil plants — you can also eat them. Holy Basil, Sabja Basil, Greek Basil, Lime Basil Non-GMO Herb Seeds Vegetable Seeds