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The Gas and Wood Pizza Oven blends the traditional Pompeii dome design with modern features, including a rotating floor for ease of use. Ideal for commercial settings, this gas and wood pizza oven offers high performance and efficiency for Pizzaiolos.

Key Features:

• Dual Fuel: Combines gas and wood heating for flexibility.


• High Capacity: Cooks up to 75 pizzas per hour, with a capacity of 7-8 12” pizzas.


• Rapid Heating: Reaches cooking temperatures in under 90 seconds.


• Thermal Efficiency: The oven retains heat at 300+ degrees overnight due to thick refractory stone walls and superior insulation.


• Included tools: Professional Peel, Brush/Scraper, Turning Peel, Fireguard, and Manual.

Specifications:

• External Size: 58" W x 68" D x 72" H


• Weight: 1700 lbs


• Fuel: Gas (NG/LPG)


• BTU: 140,600 NG/LPG


• Door Dimensions:  19.5" W x 5.5" H

Make the smart choice for your business with the Gas and Wood Pizza Oven. Visit ilFornino® New York today to learn more!

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