Dried Bay Leaves Healthy Condiments Natural Dried Laurus Nobilis Spices Herbs Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. Our bay leaves are used in cooking for their distinctive flavor and fragrance. Bay Leaves are a pantry essential – this versatile seasoning can be used in various ways. Features: Excellent quality A fixture in the cooking of many European cuisines as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Bay leaf, also known as Bay Laurel, is famous in the culinary world. This wonderful herb gives flavour and aroma to many recipes. Learn how to dry bay leaves at home with four easy methods: oven, microwave, air drying and dehydrator. Discover the benefits of bay leaves for your dishes and health, and how to store and use them.