Bok choy are Brassicas, members of the cabbage family, which also includes cauliflower, broccoli, and Brussels sprouts. Other common names include pak choi, pok choi, and Chinese cabbage. Their botanical name is Brassica rapa subsp. chinensis. Use baby bok choy in soups and salads. Sweet Cabbage Salad Seeds for Planting Pok Choy bok Choi Chinese White Cabbage seeds How to grow: 1. Optionally soak seeds in water for a few hours to aid germination. 2. Choose a spot with 4-5 hours of daily sunlight and partial shade during hot times. 3. Use well-draining soil with a pH of 6.0-7.5. 4. Mix in compost or organic fertilizer. 5. Sow seeds 1/4 to 1/2 inch deep, 1-2 inches apart. 6. Water gently post-sowing. Tips to care bok choy: - Keep soil moist, not waterlogged. Consider light mulching. - Thin seedlings to 6-10 inches apart once a few inches tall. - Watch for pests like aphids and cabbage worms. Harvest: - Harvest in 45-50 days for baby leaves, and 60-75 days for mature head