Other Classes

A food industry professional has to learn about equipments like food thermometers, ph meters, metal detectors, and x-ray missions, handheld refractometers, hygrometers, water activity meters, and uv-c-sanitizing wands, allergen test kits, atp test swabs, color-coded cutting boards and utensils, and personal protective equipment (PPE), metal brushes and scrubbers, storage containers and bins, and hazard analysis and critical control points (haccp) and monitoring tools. https://acticert.com/food-handler-certificate/ 

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