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The Food Safety and Standards Authority of India (FSSAI) has capped the number of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5% through an amendment to the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations.

https://thenationaltv.com/All%20Things%20Trending/fssai-slashes-limit-for-transfat-levels-in-foods

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